Most people don’t like wasting food; not only does this involve throwing out money, but it also means wastefulness in terms of effort and resources required to grow and produce such commodities!
So if you have fresh herbs lying around the home then, consider freezing them.
How to do it:
You can put almost any herb in a freezer bag and pop it in the freezer. But make sure you place them between layers of kitchen towels, so they don’t touch each other!
Alternatively, you can also chop up your herbs and freeze them in ice-cube trays! You can then add these cubes to your sauce or soup stock when you need to use them.