3. Fried Foods
If you’ve fried up some food and it’s leftover, don’t just throw it out! Save them for next week!
How to do it:
Place it in small containers, seal them tightly, then pop into your freezer. You can then remove these whenever you want to eat ‘instantly cooked’ foods again!
The only thing you have to remember is that the longer food sits at room temperature- the greater possibilities of bacterial growth. So try not to keep open bowls or containers for a long time before consumption!