6. Don’t Let Your Garlic Go To Waste
Garlic doesn’t last forever (obviously), and it’s such a pain to use only half and then place in the fridge — which involves another trip later on before they go bad.
Freeze them instead!
How to do it:
Peel off the garlic cloves put them into freezer bags, then seal tightly. They can be kept like this indefinitely; remember that raw garlic has strong anti-inflammatory properties (which may not bode well with individuals who are suffering from high blood pressure etc.)
If you are to freeze fried food, avoid adding garlic. You can always do it later when you reheat it. This way, you’ll never need to worry about garlic going bad again!